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TCSA台灣企業永續獎

TCSA (Taiwan Corporate Sustainability Awards)

TAISE 繁中
  • About TCSA
    • About TCSA
    • TCSA Objectives
    • Judge List
    • Events
    • Media
  • TCSA
    • Taiwan Corporate Sustainability Awards
    • Taiwan University Sustainability Awards
    • Taiwan Health Sustainability Awards
    • Taiwan Health Sustainability Awards
    • Asia-Pacific SDGs Sustainable Exhibition Awards
    • Taiwan Sustainable Retail Management Awards
    • Taiwan Corporate and Human Rights Award
    • Taiwan AI for SDGs Excellence Award
    • Taiwan Energy Sustainability Award
    • Taiwan Cultural Sustainability Award
  • APSAA&TSAA
    • Awards and Fees
    • Evaluation Framework
    • Submission Requirements
    • Submission Instructions
    • Introduction of Sustainable Development Goals (SDGs)
    • APSAA Overview
    • APSAA Evaluation
    • APSAA Submission
    • APSAA Downloads
  • Judge Training
    • Corporate Sustainability Elite Training Program - Judge Class
    • Corporate Sustainability Elite Training Program – Corporate Customized Program
    • Asia-Pacific SDGs Sustainable Exhibition Awards – Judges Training Program
    • CSR Training Course
    • Asia-Pacific SDGs Sustainable Exhibition Awards – Judges Training Program
    • Volunteer Levels
    • Rights, Responsibilities and Standards for Selection
    • Recruitment Criteria
    • Recruitment Process and Assessment
    • Selection Objectives
    • Judging Benefits
    • Judge Training Class Q&A
    • Cancellation Notice of Certificate Serial Number
    • Corporate Sustainability Training Workshop
    • Corporate Sustainability Training Workshop for TCSA Judges
  • Previous TCSA
    • Awards Ceremony
    • Judging Committee
    • List of Winners
    • Achievements
    • Album
  •   Contestants
  • Asia-Pacific Sustainability Action Awards-Sustainability Action Awards SDG17:Bronze

    Public Health Bureau, Yunlin County


    Pesticide Testing at the Source of Fruits and Vegetables: Ensuring Farm-to-Table Safety
    Equitable Food Safety Assurance: Establishing a Pesticide Residue Traceability and Inspection Mechanism Establishing a pesticide residue traceability and random inspection mechanism ensures that everyone — including economically disadvantaged groups, children, and the elderly — has access to safe and worry-free fruits and vegetables. This reduces health risks caused by unsafe food and promotes equal access to the right to health. Protecting the Health Rights of Vulnerable Groups: Vulnerable populations often lack the means to choose high-priced organic foods. Therefore, ensuring the safety of products circulating in the general market is especially important. Through rigorous inspections, these groups are protected from bearing the brunt of food safety risks. Supporting Fair Market Participation for All Farmers: By providing guidance on pesticide use and opportunities for improvement, local farmers can meet legal requirements for pesticide application. This helps them participate fairly in the market and prevents exclusion from the agricultural supply chain due to information gaps, fostering social inclusion at the production level. Building Trust and Consumer Engagement: When the
    TCSA (Taiwan Corporate Sustainability Awards)
    Taiwan Institute for Sustainable Energy (TAISE)
    Rm. 2, 4F/1CRoom, No, 188,Sec. 5, Nanjing E. Rd., Songshan Dist.,Taipei City 105411, Taiwan, R.O.C.
    TWCA
    Taiwan Institute for Sustainable Energy.All rights reserved.
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