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TCSA台灣企業永續獎

TCSA (Taiwan Corporate Sustainability Awards)

TAISE 繁中
  • About TCSA
    • About TCSA
    • TCSA Objectives
    • Judge List
    • Events
    • Media
  • TCSA
    • 2025 TCSA
    • 2025 TUSA
    • 2025 THSA
    • 2025 Asia Sustainable Exhibition Award
    • 2025 Process & Timeline
    • 2025 Application fee
    • Taiwan Sustainable Retail Management Awards
    • 2026 Taiwan Sustainable Agriculture Awards
    • 2026 Taiwan Sustainable Tourism Awards
    • 2024 Download
  • APSAA&TSAA
    • 2025 APSAA
    • 2025 台灣傑出永續治理首長獎
    • Awards and Fees
    • Evaluation Framework
    • Submission Requirements
    • Submission Instructions
    • 2025 SDG Summit
  • Judge Training
    • CSR Training Course
    • 11
    • 0
    • Judge Translate
    • Rights, Responsibilities and Standards for Selection
    • Recruitment Criteria
    • Recruitment Process and Assessment
    • Selection Objectives
    • Judging Benefits
    • Judge Training Class Q&A
    • Cancellation Notice of Certificate Serial Number
  • Previous TCSA
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  •   Contestants
  • APSAA 亞太永續行動獎(Asia-Pacific Sustainability Action Awards )-Sustainability Action Award SDG13:Silver

    Yunlin County Government


    Sustainable Agricultural Transformation: Carbon Reduction and Carbon Sink Increase FIRST 
    In 2020, Yunlin County's agricultural sector emitted 694.69 thousand metric tons of carbon dioxide equivalent. Agricultural electricity (84%), agricultural soil (42%), and rice emissions (23%) were significantly higher than the national average. To address this, the government plans to reduce rice field emissions and enhance dry land carbon sinks.

    In 2024, a study in Dapi Township showed that applying microbial preparations to rice fields reduced greenhouse gas emissions by about 77% and increased rice yields by roughly 5.4%. This was achieved by positively influencing soil microbial composition, nutrient cycles, and rice growth.

    Additionally, a study in Gukeng Township on an organic dryland area revealed that soil organic carbon content after 10 years of organic farming was three times higher than after a one-year organic transition period. This translates to a potential reduction of about 10.18 metric tons of CO2e per hectare for each 60-day dry farming period.
    TCSA (Taiwan Corporate Sustainability Awards)
    Taiwan Institute for Sustainable Energy (TAISE)
    Rm. 2, 4F/1CRoom, No, 188,Sec. 5, Nanjing E. Rd., Songshan Dist.,Taipei City 105411, Taiwan, R.O.C.
    TWCA
    Taiwan Institute for Sustainable Energy.All rights reserved.
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